en 
italiano
RUFFANO ISCHIA BIANCOLELLA DOC - WHITE
A fresh, new wine that is loved by young people and those who want to enjoy the Dolce Vita on Ischia. It is also a wine that tastes of apricots, of spring flowers, of lightness.
Grape varieties: Biancolella 100%
Area of location: the 8-hectare vineyard is terraced, from the slopes of the southern side of Mount Epomeo on the island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Soil type: volcanic rich in potassium
Growing system: traditional espalier
Average plant age: 16 years
Wine yield: 90 quintals/ha
Harvest period: October
Vats for fermentation: steel
Duration: 18 days
Temperature: 18°
Control: automatic
Control system: refrigerated interspace
Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Pale straw yellow color with hints of apricot, apple and floral notes such as hawthorn and magnolia. On the palate slightly sour, soft, dry and harmonious with retronasal sensations reminiscent of the nose. An acid/soft harmony is detected, remarkably full-bodied and persistent.
Pairings: It is recommended to be served at a temperature between 8° and 10° C, with seafood appetizers, soups and seafood dishes, but especially with typical Ischitan dishes (rabbit, cafone salads).
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Area of location: the 8-hectare vineyard is terraced, from the slopes of the southern side of Mount Epomeo on the island of Ischia in the municipality of Serrara Fontana at 150 meters above sea level, between the village of Sant'Angelo and the hamlet of Serrara
Soil type: volcanic rich in potassium
Growing system: traditional espalier
Average plant age: 16 years
Wine yield: 90 quintals/ha
Harvest period: October
Vats for fermentation: steel
Duration: 18 days
Temperature: 18°
Control: automatic
Control system: refrigerated interspace
Malolactic fermentation: partial
Product stabilization: tartaric stabilization and filtration
Sensations: Pale straw yellow color with hints of apricot, apple and floral notes such as hawthorn and magnolia. On the palate slightly sour, soft, dry and harmonious with retronasal sensations reminiscent of the nose. An acid/soft harmony is detected, remarkably full-bodied and persistent.
Pairings: It is recommended to be served at a temperature between 8° and 10° C, with seafood appetizers, soups and seafood dishes, but especially with typical Ischitan dishes (rabbit, cafone salads).
Buy